Chourico Stew

Name: Chourico Stew
Cook time: 40 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 4 cups water; 1 (16 ounce) package Portuguese chourico sausage, diced; 2 potatoes, diced; ½ head cabbage, coarsely chopped; 3 carrots, diced; 1 small onion, chopped; 1 stalk celery, diced; 1 (15 ounce) can mixed vegetables, drained; 2 tablespoons chopped fresh parsley; ½ teaspoon garlic powder; ½ teaspoon celery salt; ½ teaspoon ground red pepper; 2 tablespoons cornstarch; 2 tablespoons water

This is a nice winter soup that will warm you up after being outside in the snow! This is great as a meal with some crusty French bread. I sometimes add a can of white beans.

INGRIDIENT

4 cups water (Optional)

1 (16 ounce) package Portuguese chourico sausage, diced

2 potatoes, diced

½ head cabbage, coarsely chopped

3 carrots, diced

1 small onion, chopped

1 stalk celery, diced

1 (15 ounce) can mixed vegetables, drained

2 tablespoons chopped fresh parsley

½ teaspoon garlic powder

½ teaspoon celery salt

½ teaspoon ground red pepper

2 tablespoons cornstarch (Optional)

2 tablespoons water (Optional)

DIRECTION

Step: 1

Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, stir in cornstarch dissolved in water to thicken.

NUTRITION FACT

Per Serving: 378 calories; protein 14.4g; carbohydrates 31.7g; fat 21.9g; cholesterol 52.3mg; sodium 988.2mg.

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