Delicious summer salad. Perfect balance of sweet and savory. If dressing separates, shake again before using.
Place sugar, balsamic vinegar, sesame seeds, poppy seeds, shallots, Worcestershire sauce, and paprika in a container with a tight-fitting lid; shake until mixed well. Add oil and shake to mix. Refrigerate for flavors to blend, 1 hour.
Combine spinach, strawberries, pecans, and goat cheese in a bowl. Add dressing; toss to coat.
Per Serving: 283 calories; protein 3.8g; carbohydrates 22.6g; fat 20.9g; cholesterol 5.6mg; sodium 69mg.