Wonderful quick and healthy warm salad that can be prepared in advance.
Place bacon in a wok or large skillet; cook and stir until evenly browned, about 10 minutes. Drain excess fat.
Mix Brussels sprouts, cranberries, apple, water, and almonds into bacon; cook and stir over medium-high heat until Brussels sprouts are bright green and tender, 7 to 10 minutes. Transfer sprouts mixture to a bowl and top with dressing.
Per Serving: 282 calories; protein 12g; carbohydrates 27.9g; fat 15.6g; cholesterol 20.4mg; sodium 631.4mg.