A fun and easy break from the usual that kids will love. This recipe makes 1 sandwich, but it’s easy enough to make 2, 3, or 4.
Toast raisin bread in a toaster oven until lightly brown, 2 to 3 minutes.
Spread peanut butter onto toasted bread. Top 1 slice with banana; top other slice with chocolate chips. Cover banana and chocolate chips with ricotta cheese. Sprinkle sugar and cinnamon on top.
Toast in the toaster oven just until cheese is melted, 3 to 5 minutes. Sandwich slices together.
Per Serving: 709 calories; protein 15.3g; carbohydrates 96.1g; fat 35.9g; sodium 359mg.