This salad is extremely good. It’s amazing how the cilantro flavor does not overpower the salad.
Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.
Per Serving: 195 calories; protein 6g; carbohydrates 15.5g; fat 14.5g; cholesterol 8.3mg; sodium 169mg.