This variation on the American classic is great for breakfast, lunch, snacks, or even dinner!
In a small bowl, mix together peanut butter, honey, and cinnamon.
Spread about 2 tablespoons of the peanut butter spread over one side of one slice of bread. Sprinkle 1 tablespoon raisins evenly over peanut butter, and place a slice of bread on top of the raisins to make a sandwich. Repeat with remaining ingredients.
Per Serving: 392 calories; protein 15.4g; carbohydrates 46.1g; fat 18.5g; sodium 368mg.