Cinnamon Roll Apple Crisp

This is a great Thanksgiving and Christmas dessert that everyone will love! Serve warm with vanilla ice cream.

INGRIDIENT

1 (12.4 ounce) package refrigerated cinnamon roll dough with icing

1 cup rolled oats

1 cup brown sugar

½ cup all-purpose flour

1 tablespoon ground cinnamon

½ teaspoon salt

½ cup margarine, softened

8 Granny Smith apples, peeled and sliced, or more to taste

¼ cup white sugar

1 teaspoon ground cinnamon

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.

Step: 3

Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.

Step: 4

Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.

Step: 5

Bake in the preheated oven until apples are tender, 40 to 50 minutes.

Step: 6

Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.

Per Serving: 674 calories; protein 6.6g; carbohydrates 115.8g; fat 23.1g; sodium 830.5mg.

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