This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It’s sure to be a favorite with anyone who likes seafood.
Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
Per Serving: 389 calories; protein 15.4g; carbohydrates 6.5g; fat 33.9g; cholesterol 93.7mg; sodium 434.1mg.