Classic Macaroni Salad with a Twist

If you want to do something new with an old classic, give this one a shot.



Step: 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until cool; drain.

Step: 2

Mix macaroni, chicken, mayonnaise, pineapple with about half the reserved juice, cilantro, red onion, and salt together in a large bowl.

Step: 3

Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.


Per Serving: 417 calories; protein 15g; carbohydrates 38.1g; fat 22.6g; cholesterol 36mg; sodium 385.4mg.

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