Cobb Salad by Avocados From Mexico

This green salad is a meal in itself with smoked turkey, blue cheese, avocado slices–and more–tossed with Champagne vinaigrette.

INGRIDIENT

2 tablespoons extra-virgin olive oil

1 tablespoon Champagne vinegar

4 cups romaine lettuce, torn into bite-size pieces

8 ounces smoked turkey, cubed

3 ounces crumbled blue cheese

1 medium Avocado from Mexico, sliced (cut just before serving)

½ cup frozen corn, thawed

6 slices bacon, cooked crisp and crumbled

2 hard-boiled eggs, sliced

6 tablespoons thinly sliced scallions

Chives, finely chopped for topping

DIRECTION

Step: 1

Whisk together olive oil and Champagne vinegar.

Step: 2

Place greens in a nonreactive serving bowl and drizzle with vinaigrette. Toss to coat. Add remaining ingredients to greens, season with freshly ground black pepper and lightly toss.

Step: 3

Sprinkle with chives and serve.

NUTRITION FACT

Per Serving: 451 calories; protein 25.1g; carbohydrates 13.4g; fat 34.1g; cholesterol 169mg; sodium 1269.3mg.

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