This green salad is a meal in itself with smoked turkey, blue cheese, avocado slices–and more–tossed with Champagne vinaigrette.
Whisk together olive oil and Champagne vinegar.
Place greens in a nonreactive serving bowl and drizzle with vinaigrette. Toss to coat. Add remaining ingredients to greens, season with freshly ground black pepper and lightly toss.
Sprinkle with chives and serve.
Per Serving: 451 calories; protein 25.1g; carbohydrates 13.4g; fat 34.1g; cholesterol 169mg; sodium 1269.3mg.