This salad is a complete meal and perfect for those hot days when you really don’t want to spend too much time in the kitchen. I used deli ham but leftover baked ham is delicious in this salad.
Step: 1
Place lettuce on a dinner plate. Top with rows of hard-boiled egg, bacon, tomato, avocado, ham, blue cheese crumbles, and green onions. Drizzle with dressing.
Per Serving: 359 calories; protein 19.2g; carbohydrates 12.8g; fat 26.6g; cholesterol 149.4mg; sodium 1029.6mg.