This is a great way to utilize leftover ham to change it up into a completely different meal. It’s also a great way to clean out the fridge with things that need using up. Ham and blue cheese both have a salty flavor so I chose to leave bacon out, but feel free to add it if you wish.
Whisk olive oil, vinegar, garlic, salt, and pepper together in a small bowl until evenly combined.
Place lettuce, ham, avocado, blue cheese, olives, tomatoes, and mushrooms in a large bowl. Toss until evenly combined.
Transfer lettuce mixture to 2 serving plates. Add one sliced egg to each plate. Drizzle dressing over the top and serve.
Per Serving: 1215 calories; protein 37.4g; carbohydrates 26.1g; fat 108.8g; cholesterol 294mg; sodium 2656.7mg.