Coconut Chicken with Green Beans

Healthy, quick and easy; what more could you want?



Step: 1

Heat coconut milk in a large saucepan over low heat. Simmer green beans in coconut milk until soft, about 10 minutes.

Step: 2

Heat vegetable oil in a skillet over medium heat. Cook and stir chicken and onion in hot oil until the chicken pieces are no longer pink in the center, about 10 minutes.

Step: 3

Stir chicken mixture into the green bean mixture; cook together for 2 minutes. Transfer to a serving platter.

Step: 4

Melt coconut butter and almond butter together in a saucepan over low heat; drizzle over chicken and green beans.


Per Serving: 593 calories; protein 41.1g; carbohydrates 24.5g; fat 39.5g; cholesterol 87.8mg; sodium 153.8mg.

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