Shell pasta, hot dogs, manzanilla olives and Cheddar cheese combine to make a unique pasta salad.
Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain and run under cold water to chill.
Place pasta in a salad bowl and combine with hot dogs, olives, Cheddar cheese, and creamy salad dressing. Stir in more salad dressing if mixture seems dry. Keep salad refrigerated.
Per Serving: 391 calories; protein 13g; carbohydrates 20.8g; fat 28.7g; cholesterol 51mg; sodium 1546.8mg.