Cold Vegan Soba Noodles with Peanut Sauce

This Asian cold soba noodle recipe is popular in many Chinese restaurants.



Step: 1

Bring water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, about 5 minutes. Drain and rinse with cold water. Set aside or refrigerate until ready to eat.

Step: 2

Whisk together peanut butter, water, soy sauce, lime juice, and sriracha sauce until smooth.

Step: 3

Toss cooked soba noodles, carrots, celery, and green onions together in the peanut butter sauce. Garnish with cucumber and toasted sesame seeds. Serve cold.


Per Serving: 346 calories; protein 14.7g; carbohydrates 59.7g; fat 8.9g; sodium 1059.3mg.

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