This coleslaw recipe is a sweet change from the norm.
Whisk together the vinegar, buttermilk, mayonnaise, and brown sugar until the sugar is dissolved. Stir in the mustard, parsley, and salt. Add the onion and coleslaw mix and stir to coat. Chill in refrigerator at least 15 minutes before serving.
Per Serving: 174 calories; protein 0.9g; carbohydrates 10.7g; fat 14.3g; cholesterol 10.1mg; sodium 177mg.