Lunch Recipe

Coleslaw Gado Gado

An Asian-style coleslaw with a spicy peanuty dressing.

INGRIDIENT

¼ cup chopped almonds

1 head cabbage, shredded

3 carrots, shredded

1 red bell pepper, thinly sliced

½ red onion, chopped

⅓ cup olive oil

¼ cup cider vinegar

2 tablespoons peanut butter, slightly melted

2 tablespoons maple syrup

2 tablespoons tamari (gluten-free soy sauce)

1 tablespoon grated fresh ginger

1 teaspoon sesame oil

1 teaspoon red pepper flakes

½ teaspoon salt

1 cup crispy chow mein noodles, or more to taste

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet.

Step: 2

Bake almonds in the preheated oven until toasted and fragrant, 5 to 10 minutes. Remove baking sheet from oven and cool almonds.

Step: 3

Combine cabbage, carrots, red bell pepper, and red onion in a large bowl.

Step: 4

Whisk olive oil, vinegar, peanut butter, maple syrup, tamari, ginger, sesame oil, red pepper flakes, and salt together in a bowl until dressing is smooth; pour over cabbage mixture and toss to coat. Refrigerate salad until chilled and flavors blend, about 2 hours.

Step: 5

Stir toasted almonds and chow mein noodles into salad.

NUTRITION FACT

Per Serving: 144 calories; protein 3.4g; carbohydrates 13.2g; fat 9.5g; sodium 324mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb