This salad is tasty and it takes very little time to prepare.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
In a medium bowl combine cooled pasta, cauliflower, broccoli, red bell pepper, cottage cheese, salt and pepper.
Per Serving: 271 calories; protein 15.2g; carbohydrates 44.8g; fat 3.9g; cholesterol 8.4mg; sodium 238.8mg.