Comforting Sloppy Joes

Growing up in a small Michigan town with a large Polish population, these sloppy joes seemed to be at every wedding, graduation, and funeral. Slightly sweet with a little tang, just like potato chips, you can’t eat just one!

INGRIDIENT

1 drizzle olive oil

1 small sweet onion, diced

3 pounds lean ground beef

1 ¼ cups ketchup

¼ cup prepared yellow mustard

¼ cup white vinegar

¼ cup brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

salt and ground black pepper to taste

10 hamburger buns, split

DIRECTION

Step: 1

Heat oil in a large pan, skillet, or Dutch oven over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain off any excess fat.

Step: 2

Stir ketchup, mustard, vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into the pan; mix until thoroughly combined. Let simmer over low heat, 15 to 20 minutes. Adjust salt and pepper to your liking.

Step: 3

Serve on hamburger buns.

NUTRITION FACT

Per Serving: 450 calories; protein 31.1g; carbohydrates 36.2g; fat 19.6g; cholesterol 94.8mg; sodium 763.7mg.

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