When you don’t have time to make chocolate chip cookies, these will satisfy you. They are so easy to make and it don’t dirty too many dishes!
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside.
In a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips.
Pour into prepared pan. Bake for 25 to 30 minutes. When almost cool, cut into 48 squares.
Per Serving: 129 calories; protein 1.8g; carbohydrates 18.2g; fat 5.8g; cholesterol 19.3mg; sodium 77.5mg.