Corn baked into cornbread – delicious!
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.
Per Serving: 554 calories; protein 12.2g; carbohydrates 90.8g; fat 19.5g; cholesterol 26.5mg; sodium 1350.2mg.