I think of this sandwich as a cousin to the reuben. It’s a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!
Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.
Per Serving: 443 calories; protein 28.4g; carbohydrates 45.4g; fat 16.7g; cholesterol 78.4mg; sodium 2152.1mg.