This is a great quick lunch. This toasted sandwich has corned beef, cheese, and mayonnaise on it, and it’s a big hit with the kids.
Preheat skillet over medium heat. Butter each slice of bread on 1 side only. Spread mayonnaise on the un-buttered sides. Place 1 slice of bread, buttered side down, in the skillet. Layer corned beef and cheese slices on bread. Cover with remaining slice of bread, buttered side up. Cook for 5 minutes on each side, or until toast is golden brown, and cheese is melted.
Per Serving: 414 calories; protein 15g; carbohydrates 28.1g; fat 26.6g; cholesterol 70.3mg; sodium 1126.3mg.