Cottage Cheese Souffle

Name: Cottage Cheese Souffle
Cook time: 55 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 4 eggs; 6\u2009½ tablespoons whole wheat flour; 1 teaspoon baking powder; 1 pinch salt to taste; ½ teaspoon minced garlic, or to taste; 1 pinch crushed red pepper flakes, or to taste; 1 pinch ground nutmeg, or to taste; 2\u2009¼ cups cottage cheese; 1 (8 ounce) package shredded Cheddar cheese; 5 slices bacon, finely diced

An ideal ‘fridge cleaner’ recipe. Substitute cheese and bacon with whatever leftovers you have in your fridge!

INGRIDIENT

4 eggs

6 ½ tablespoons whole wheat flour

1 teaspoon baking powder

1 pinch salt to taste

½ teaspoon minced garlic, or to taste (Optional)

1 pinch crushed red pepper flakes, or to taste (Optional)

1 pinch ground nutmeg, or to taste (Optional)

2 ¼ cups cottage cheese

1 (8 ounce) package shredded Cheddar cheese

5 slices bacon, finely diced

DIRECTION

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish.

Step: 2

In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish.

Step: 3

Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.

NUTRITION FACT

Per Serving: 421 calories; protein 27.9g; carbohydrates 9.4g; fat 30.2g; cholesterol 191.7mg; sodium 896.3mg.

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