Hear ye, hear ye! Here’s something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!
Insert skewers into frankfurters and dust with flour; set aside.
To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together.
Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F, 190 degrees C). Roll or dip franks in batter, then fry until lightly browned. Drain on paper toweling and serve.
Per Serving: 372 calories; protein 9.7g; carbohydrates 17.7g; fat 29g; cholesterol 55.7mg; sodium 824.4mg.