Crab and Seafood Stuffed Shells

These shells stuffed with a creamy seafood mixture will delight your guests.



Step: 1

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold. Drain thoroughly.

Step: 2

While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. Stir in the shredded Swiss cheese.

Step: 3

Stuff each shell with some of the seafood mixture, and place into a serving dish. Keep refrigerated until ready to serve.


Per Serving: 450 calories; protein 22.8g; carbohydrates 48.5g; fat 17.3g; cholesterol 91.7mg; sodium 501.5mg.

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