Crab and Swiss Melts

Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.



Step: 1

Preheat the oven to 425 degrees F (220 degrees C).

Step: 2

Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.

Step: 3

Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.


Per Serving: 663 calories; protein 39.1g; carbohydrates 22g; fat 46.4g; cholesterol 171.4mg; sodium 646.5mg.

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