Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.
Per Serving: 667 calories; protein 23.9g; carbohydrates 45.5g; fat 42g; cholesterol 123.6mg; sodium 1220.9mg.