Cran-Broccoli Salad

A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile. This is also good with 1/2 cup of shredded mozzarella cheese mixed in.

INGRIDIENT

2 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

1 teaspoon maple syrup

1 clove garlic, minced

½ teaspoon grated lemon zest

salt and pepper to taste

½ cup canola oil

1 (16 ounce) package broccoli coleslaw mix

½ cup dried cranberries

¼ cup chopped green onions

¼ cup chopped pecans

DIRECTION

Step: 1

In a medium bowl, whisk together the vinegar, mustard, maple syrup, garlic, and lemon zest. Gradually whisk in the canola oil while drizzling in a fine stream.

Step: 2

In a serving bowl, combine the broccoli slaw, dried cranberries, and onion. Pour the dressing over, and toss to coat evenly. Chill for at least 15 minutes before serving. Sprinkle pecans over the top just before serving.

NUTRITION FACT

Per Serving: 196 calories; protein 0.9g; carbohydrates 11.4g; fat 16.9g; sodium 49.7mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb