Cream Cheese Chocolate Chip Cookies

This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!

INGRIDIENT

1 (8 ounce) package cream cheese

1 cup margarine

¾ cup white sugar

¾ cup packed brown sugar

1 egg

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

2 cups milk chocolate chips

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside.

Step: 2

Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix.

Step: 3

Bake 15-18 minutes or until edges are slightly browned. Enjoy!

NUTRITION FACT

Per Serving: 551 calories; protein 6.9g; carbohydrates 63.3g; fat 30.4g; cholesterol 42.5mg; sodium 400.4mg.

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