This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside.
Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix.
Bake 15-18 minutes or until edges are slightly browned. Enjoy!
Per Serving: 551 calories; protein 6.9g; carbohydrates 63.3g; fat 30.4g; cholesterol 42.5mg; sodium 400.4mg.