Quick and easy! Great for a fast and warm lunch! Kids love it!
In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.
Per Serving: 256 calories; protein 14.9g; carbohydrates 33.7g; fat 6.5g; cholesterol 22.7mg; sodium 997.9mg.