Very simple, easy cold soup - perfect for hot summer afternoons. Add a small jalapeno for some kick!
Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in a food processor. Puree until smooth. Transfer to a serving bowl.
Stir chopped avocado and tomatoes into soup. Serve at room temperature or chilled.
Per Serving: 341 calories; protein 5g; carbohydrates 25.2g; fat 28.1g; sodium 21.6mg.