Creamy Avocado Egg Salad

A new twist on regular egg salad! This is so good and I am always asked for the recipe. Hope you enjoy it as much as we do! Serve on lettuce leaves or your favorite cracker.

INGRIDIENT

6 hard-cooked eggs, chopped

2 large avocados, peeled and chopped

1 cup seeded and chopped tomatoes

½ cup diced red onion

salt and ground black pepper to taste

2 tablespoons mayonnaise

2 tablespoons sour cream

1 tablespoon lemon juice

10 drops hot sauce (such as Frank's RedHot ®)

DIRECTION

Step: 1

Combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated.

NUTRITION FACT

Per Serving: 284 calories; protein 8.8g; carbohydrates 11.7g; fat 23.9g; cholesterol 215.9mg; sodium 163.9mg.

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