A new twist on regular egg salad! This is so good and I am always asked for the recipe. Hope you enjoy it as much as we do! Serve on lettuce leaves or your favorite cracker.
Combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated.
Per Serving: 284 calories; protein 8.8g; carbohydrates 11.7g; fat 23.9g; cholesterol 215.9mg; sodium 163.9mg.