Avocados and potatoes, what could be better?
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.
Combine yogurt, mayonnaise, cilantro, onion, lime juice, and garlic in a large bowl. Fold in avocados. Toss in potatoes until coated. Season with salt and pepper.
Per Serving: 370 calories; protein 6.1g; carbohydrates 34g; fat 25.1g; cholesterol 8.6mg; sodium 165.8mg.