This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.
Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. Toss to coat.
Per Serving: 306 calories; protein 11.4g; carbohydrates 15.2g; fat 22.9g; cholesterol 32.4mg; sodium 527.2mg.