Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks.
Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.
Per Serving: 529 calories; protein 28.4g; carbohydrates 39.9g; fat 29g; cholesterol 113.5mg; sodium 1644.6mg.