Creamy Chicken Tortilla Soup with RO*TEL®

Name: Creamy Chicken Tortilla Soup with RO*TEL®
Cook time: 20 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 1\u2009½ pounds shredded cooked chicken breast; 3 cups chicken broth; 1 (15.25 ounce) can whole kernel corn, undrained; 1 (15 ounce) can Southwestern-flavored pinto beans (such as Ranch Style®); 1 (10 ounce) can Mexican-style diced tomatoes, undrained; 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained; 1 (10.5 ounce) can condensed cream of chicken soup; 2 tablespoons chopped fresh cilantro; 1 tablespoon chili powder; 1 teaspoon minced garlic; ½ teaspoon ground cumin; ½ cup crushed tortilla chips, or to taste; ¼ cup shredded Mexican cheese blend; ¼ cup sour cream, or to taste

Mexican chicken tortilla soup with RO*TEL® recipe from my aunt who is a dietitian. She loves to add fresh roasted hatch chilies to the soup. Best all around flavor!

INGRIDIENT

1 ½ pounds shredded cooked chicken breast

3 cups chicken broth

1 (15.25 ounce) can whole kernel corn, undrained

1 (15 ounce) can Southwestern-flavored pinto beans (such as Ranch Style®)

1 (10 ounce) can Mexican-style diced tomatoes, undrained

1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained

1 (10.5 ounce) can condensed cream of chicken soup

2 tablespoons chopped fresh cilantro

1 tablespoon chili powder

1 teaspoon minced garlic

½ teaspoon ground cumin

½ cup crushed tortilla chips, or to taste

¼ cup shredded Mexican cheese blend

¼ cup sour cream, or to taste

DIRECTION

Step: 1

Combine shredded chicken, chicken broth, corn, pinto beans, both cans of diced tomatoes, condensed soup, cilantro, chili powder, garlic, and cumin in a large stockpot over medium heat. Stir everything together and cook until heated through and flavors have combined, at least 20 minutes.

Step: 2

Ladle into bowls and top with crushed tortilla chips, shredded Mexican cheese, and sour cream.

NUTRITION FACT

Per Serving: 393 calories; protein 41.3g; carbohydrates 31.5g; fat 11.9g; cholesterol 102.8mg; sodium 1767.7mg.

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