A friend brought this to a party and everyone loved it. She shared the recipe with me, and I was unable to find one just like it online, so thought I would share it. Garnish with favorite deviled egg toppings (such as paprika), as desired.
Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.
Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Per Serving: 508 calories; protein 13.9g; carbohydrates 24.5g; fat 38.5g; cholesterol 457.3mg; sodium 1312mg.