Lunch Recipe

Creamy German Potato Soup - Kartoffelsuppe

Rich, delicious, and easy to make!

INGRIDIENT

2 tablespoons vegetable oil

2 onions, halved

2 carrots, peeled and cubed

½ celeriac (celery root), peeled and cubed

2 pounds potatoes, peeled and cubed

8 cups vegetable stock

¼ bunch fresh parsley, chopped

1 cup half-and-half

2 teaspoons salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

4 tomatoes, seeded and chopped

4 hot dogs, sliced (Optional)

DIRECTION

Step: 1

Heat vegetable oil in large pot over medium heat; cook and stir onions, carrots, and celeriac until beginning to soften, about 5 minutes. Stir in potatoes and vegetable stock. Simmer until potatoes are tender, 15 to 20 minutes. Add parsley and blend potato mixture with a stick blender until soup is smooth. Stir half-and-half, salt, black pepper, and cumin into soup.

Step: 2

Ladle soup in bowls and garnish with tomatoes and hot dogs.

NUTRITION FACT

Per Serving: 382 calories; protein 10g; carbohydrates 44g; fat 19.4g; cholesterol 30.8mg; sodium 1594.8mg.

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