If you’re looking for comfort food, this is it. This is such a versatile recipe that you can add in whatever you like to suit your tastes. It is great for a quick snack or serve with tomato soup and a glass of milk and you have a delicious, filling meal.
Preheat oven to 400 degrees F (200 degrees C).
Flatten bread slices on a work surface using a rolling pin.
Mix cream cheese, chives, onion, and cayenne pepper together in a bowl until smooth and creamy. Spread a thick layer of cream cheese mixture on 1 side of each piece of bread. Place 1 slice provolone cheese over cream cheese layer. Roll bread around cheese filling and secure each roll with a toothpick.
Brush each cheese roll with butter and place, seam-side down, on a baking sheet.
Bake in the preheated oven for 5 minutes; flip rolls and continue baking until lightly browned, 5 to 10 minutes more. Remove toothpicks and cut each roll in half.
Per Serving: 327 calories; protein 11g; carbohydrates 14.1g; fat 25.4g; cholesterol 68.6mg; sodium 550.4mg.