Creamy Potato Salad

This creamy potato salad was created for a deck-warming party. Friends that normally don’t like potato salad went back for thirds.



Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes. Chop coarsely.

Step: 2

Combine salad dressing, sour cream, onion, parsley, chives, sweet relish, dill relish, mustard, sugar, basil, and celery seed in a large bowl. Add potatoes; stir well to coat. Cover and chill to let all the flavors blend, 12 to 24 hours.


Per Serving: 159 calories; protein 2g; carbohydrates 17.4g; fat 9.3g; cholesterol 13.8mg; sodium 296mg.

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