These are very good. I served them at a bridal shower.
Place cream cheese and strawberries in a food processor; pulse until smooth. Spread cream cheese mixture onto half the bread and sprinkle with pecans. Place remaining bread slices on top to create sandwiches.
Per Serving: 165 calories; protein 3.8g; carbohydrates 14.2g; fat 10.6g; cholesterol 24.6mg; sodium 221.1mg.