Not only healthy, but quick and easy. It’s definitely a crowd-pleaser.
Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.
Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.
Per Serving: 160 calories; protein 1.3g; carbohydrates 14.6g; fat 11.4g; cholesterol 6.4mg; sodium 102.8mg.