Creamy Taco Roll-Ups

A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!



Step: 1

Beat cream cheese, sour cream, salsa, hot sauce, and

Step: 2

together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.

Step: 3

Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.


Per Serving: 360 calories; protein 8.5g; carbohydrates 42.9g; fat 17.1g; cholesterol 28.9mg; sodium 969.4mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque
3 P Salad Author : sueb