Crispy-Chewy Oatmeal Raisin Cookies

Keep these crisp-yet-chewy cookies on hand for an after-school treat.



Step: 1

Preheat oven to 350 degrees F.

Step: 2

Stir together flour, soda, and cinnamon. Set aside.

Step: 3

Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.

Step: 4

Stir in oats and raisins.

Step: 5

Drop dough by rounded tablespoons onto lightly greased baking sheets.

Step: 6

Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.


Per Serving: 136 calories; protein 2g; carbohydrates 18g; fat 5.9g; cholesterol 23.9mg; sodium 76.4mg.

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