This is a cute finger food that breads prawns in crushed nacho chips; sounds a bit weird, but tastes great. Serve with traditional nachos toppings like sour cream, guacamole, and salsa.
Rinse prawns and pat dry.
Whisk egg in a bowl. Place crushed chips in another bowl.
Dip a prawn in the whisked egg and then in the crushed chips; place on a plate. Repeat with remaining prawns.
Preheat an air fryer to 350 degrees F (180 degrees C).
Place prawns in the air fryer and set the timer for 8 minutes. Cook until prawns are opaque.
Per Serving: 286 calories; protein 12.8g; carbohydrates 28.9g; fat 14.5g; cholesterol 94.8mg; sodium 311.7mg.