Crispy Vegetable Turkey Wrap

The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.

INGRIDIENT

3 ounces HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey

¼ cup Swiss chard, chopped

3 sprigs daikon radish sprouts

1 medium red bell pepper, cut into matchsticks

1 medium yellow bell pepper, cut into matchsticks

1 medium orange bell pepper, cut into matchsticks

1 (6 inch) whole grain tortilla or flatbread

2 tablespoons rice wine vinegar

1 ½ teaspoons soy sauce

1 teaspoon honey

salt and ground black pepper to taste

Step: 1

Lay tortilla on plate or flat surface.

Step: 2

Layer Swiss chard, sprouts and pepper on tortilla.

Step: 3

Pile turkey evenly in center of wrap.

Step: 4

In a small bowl, whisk together vinegar, soy sauce, honey, salt and pepper to taste. Drizzle over turkey.

Step: 5

Fold sides of tortilla to center. Fold bottom of tortilla up.

Per Serving: 295 calories; protein 22.5g; carbohydrates 50.9g; fat 2.9g; cholesterol 38mg; sodium 1472.8mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb